Baked Risotto With Greens and PeasKay Chun5804 ratings with an average rating of 5 out of 5 stars5,80430 minutes
Sook Mei Faan (Cantonese Creamed Corn With Tofu and Rice)Hetty Lui McKinnon1087 ratings with an average rating of 4 out of 5 stars1,08725 minutes
Toasted Millet Salad With Cucumber, Avocado and LemonYewande Komolafe206 ratings with an average rating of 4 out of 5 stars20645 minutes, plus cooling
Farro Salad With Corn and Crispy ChickpeasMelissa Clark975 ratings with an average rating of 4 out of 5 stars9751 1/2 hours
MuesliYossy Arefi1318 ratings with an average rating of 4 out of 5 stars1,31810 minutes, plus at least 1 hour’s chilling
Shalom Japan’s Lox BowlAlexa Weibel, Sawako Okochi, Aaron Israel327 ratings with an average rating of 4 out of 5 stars3271 1/4 hours
Roasted Salmon With Miso Rice and Ginger-Scallion VinaigretteKay Chun4726 ratings with an average rating of 4 out of 5 stars4,72630 minutes
AranciniAlexa Weibel786 ratings with an average rating of 4 out of 5 stars7861 1/4 hours, plus chilling
One-Pot Chicken and Rice With Ginger and CuminKay Chun1450 ratings with an average rating of 4 out of 5 stars1,45040 minutes
Leek Risotto With Sugar Snap Peas and PancettaSusan Spungen1317 ratings with an average rating of 5 out of 5 stars1,31740 minutes
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson504 ratings with an average rating of 4 out of 5 stars5041 hour, plus optional marinating
Savory Steel-Cut Oats With Fried Egg and Za’atarDavid Tanis439 ratings with an average rating of 4 out of 5 stars43925 minutes
Strawberry GranolaDaniela Galarza215 ratings with an average rating of 4 out of 5 stars21545 minutes, plus cooling
Baked Steel-Cut Oats With Nut ButterMelissa Clark916 ratings with an average rating of 4 out of 5 stars916About 1 hour
Mushroom-Farro Soup With Parmesan BrothJulia Sherman800 ratings with an average rating of 4 out of 5 stars8001 1/2 hours
Lamb BiryaniTejal Rao1763 ratings with an average rating of 4 out of 5 stars1,7634 1/2 hours, plus overnight marinating
DosaTejal Rao545 ratings with an average rating of 4 out of 5 stars5452 hours, plus soaking and fermenting
Crispy Fried Rice With Bacon and CabbageMelissa Clark1249 ratings with an average rating of 4 out of 5 stars1,24925 minutes
Chicken and Rice With Scallion-Ginger SauceSue Li2590 ratings with an average rating of 4 out of 5 stars2,59045 minutes
Herby Farro With Butternut Squash and Sour CreamAli Slagle559 ratings with an average rating of 4 out of 5 stars5591 hour
Radicchio Salad With Crunchy Shiitake Mushrooms and BarleySue Li246 ratings with an average rating of 4 out of 5 stars2461 hour
Gingery Fried Rice With Bok Choy, Mushrooms and BasilAlexa Weibel1999 ratings with an average rating of 4 out of 5 stars1,99920 minutes
One-Pan Coconut Curry Rice With Chicken and VegetablesAli Slagle4788 ratings with an average rating of 4 out of 5 stars4,7881 hour
Baked Farro With Lentils, Tomato and FetaAli Slagle2155 ratings with an average rating of 4 out of 5 stars2,1551 1/4 hours
Creamy Farro With Crispy Mushrooms and Sour CreamAlison Roman2428 ratings with an average rating of 4 out of 5 stars2,4281 hour
Quinoa Bowl With Crispy Brussels Sprouts, Eggplant and TahiniMelissa Clark1522 ratings with an average rating of 4 out of 5 stars1,5221 hour
Risotto Marseille-StyleFlorence Fabricant230 ratings with an average rating of 4 out of 5 stars23045 minutes
Spiced Irish Oatmeal With Cream and Crunchy SugarMelissa Clark2236 ratings with an average rating of 4 out of 5 stars2,2361 1/2 hours
Sekihan (Red Bean Sticky Rice)Hannah Kirshner, Gaye Sasaki Chinn52 ratings with an average rating of 4 out of 5 stars521½ hours, plus soaking
Risotto al SaltoGabrielle Hamilton198 ratings with an average rating of 4 out of 5 stars1981 hour, plus overnight chilling
Sweet Spiced Mushroom and Apricot PilafYotam Ottolenghi351 ratings with an average rating of 4 out of 5 stars3512 hours
Wild Rice and Berries With Popped RiceSean Sherman127 ratings with an average rating of 4 out of 5 stars127About 1 hour
Rice Pilaf With Pumpkin, Currants and Pine NutsDavid Tanis165 ratings with an average rating of 4 out of 5 stars16545 minutes
Pancit Palabok (Rice Noodles With Chicken Ragout and Shrimp)Angela Dimayuga185 ratings with an average rating of 4 out of 5 stars1851 hour 20 minutes
Arroz Caldo With Collards and Soy-Cured Egg YolksAngela Dimayuga287 ratings with an average rating of 5 out of 5 stars2872 1/2 hours
Sinigang (Tamarind Broth With Pork and Vegetables)Angela Dimayuga235 ratings with an average rating of 4 out of 5 stars2352 1/2 hours
Spicy Oven-Fried Rice With Gochujang and Fried EggsSusan Spungen829 ratings with an average rating of 4 out of 5 stars8291 hour 15 minutes
Coconut Milk-Simmered Chicken Breasts With VegetablesSusan Spungen1633 ratings with an average rating of 4 out of 5 stars1,63330 minutes
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis644 ratings with an average rating of 4 out of 5 stars6441 hour 20 minutes
Chicken Congee With Turmeric and CuminAlexa Weibel, Tyler Heckman279 ratings with an average rating of 4 out of 5 stars2791 hour
Farro and Green Bean Salad With Walnuts and DillColu Henry1282 ratings with an average rating of 5 out of 5 stars1,28235 minutes
Rice Salad With Currants, Almonds and PistachiosDavid Tanis586 ratings with an average rating of 4 out of 5 stars58645 minutes
Farro Risotto With Sweet Corn and TomatoesLidey Heuck1340 ratings with an average rating of 4 out of 5 stars1,34050 minutes
Baked Rice With White Beans, Leeks and LemonAli Slagle5354 ratings with an average rating of 4 out of 5 stars5,3541 hour